* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Perch, baked or broiled, made with margarine)
Carotene, beta117.3mcg
Choline, total407.5mg
Copper, Cu0.9384mg
Folate, DFE30.6mcg
Folate, food30.6mcg
Folate, total30.6mcg
MUFA 16:10.3672g
MUFA 18:15.049g
MUFA 20:10.1836g
Magnesium, Mg188.7mg
Niacin9.027mg
PUFA 18:24.565g
PUFA 18:30.5661g
PUFA 18:40.051g
PUFA 20:40.3264g
PUFA 22:5 n-3 (DPA)0.1734g
PUFA 22:6 n-3 (DHA)1.086g
PUFA 2:5 n-3 (EPA)0.4947g
Phosphorus, P1250mg
Retinol198.9mcg
Riboflavin0.5967mg
SFA 10:00.0102g
SFA 12:00.0306g
SFA 14:00.1071g
SFA 16:02.198g
SFA 18:01.178g
Selenium, Se78.54mcg
Thiamin0.3978mg
Vitamin A, RAE209.1mcg
Vitamin B-1210.66mcg
Vitamin B-61.219mg
Vitamin C, total ascorbic acid11.22mg
Vitamin E (alpha-tocopherol)4.743mg
Vitamin K (phylloquinone)19.89mcg
Water362.1g
Zinc, Zn6.936mg
FDA recommended per day amounts of nutrients to consume: