Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
739.5
 
% Daily Values*
Total Fat
24.99g
32%
Saturated Fat
3.789g
19%
Trans Fat
0g
Polyunsaturated Fat
10.2g
Monounsaturated Fat
9.027g
Cholesterol
561mg
187%
Sodium
1984mg
86%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
120.9g
242%
Vitamin D
18.87mcg
94%
Calcium
499.8mg
38%
Iron
5.661mg
31%
Potassium
1683mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total405.5mg
Copper, Cu0.9384mg
Folate, DFE30.6mcg
Folate, food30.6mcg
Folate, total30.6mcg
MUFA 16:10.4233g
MUFA 18:18.364g
MUFA 20:10.2295g
Magnesium, Mg188.7mg
Niacin9.027mg
PUFA 18:27.038g
PUFA 18:31.051g
PUFA 18:40.051g
PUFA 20:40.3264g
PUFA 22:5 n-3 (DPA)0.1734g
PUFA 22:6 n-3 (DHA)1.086g
PUFA 2:5 n-3 (EPA)0.4947g
Phosphorus, P1250mg
Retinol51mcg
Riboflavin0.5916mg
SFA 14:00.0816g
SFA 16:02.749g
SFA 18:00.8109g
Selenium, Se78.54mcg
Thiamin0.3927mg
Vitamin A, RAE51mcg
Vitamin B-1210.66mcg
Vitamin B-60.6783mg
Vitamin C, total ascorbic acid11.22mg
Vitamin E (alpha-tocopherol)3.519mg
Vitamin K (phylloquinone)23.46mcg
Water356g
Zinc, Zn6.936mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: