Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
493
 
% Daily Values*
Total Fat
16.66g
21%
Saturated Fat
2.526g
13%
Trans Fat
0g
Polyunsaturated Fat
6.8g
Monounsaturated Fat
6.018g
Cholesterol
374mg
125%
Sodium
1323mg
58%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
80.58g
161%
Vitamin D
12.58mcg
63%
Calcium
333.2mg
26%
Iron
3.774mg
21%
Potassium
1122mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total270.3mg
Copper, Cu0.6256mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.2822g
MUFA 18:15.576g
MUFA 20:10.153g
Magnesium, Mg125.8mg
Niacin6.018mg
PUFA 18:24.692g
PUFA 18:30.7004g
PUFA 18:40.034g
PUFA 20:40.2176g
PUFA 22:5 n-3 (DPA)0.1156g
PUFA 22:6 n-3 (DHA)0.7242g
PUFA 2:5 n-3 (EPA)0.3298g
Phosphorus, P833mg
Retinol34mcg
Riboflavin0.3944mg
SFA 14:00.0544g
SFA 16:01.833g
SFA 18:00.5406g
Selenium, Se52.36mcg
Thiamin0.2618mg
Vitamin A, RAE34mcg
Vitamin B-127.106mcg
Vitamin B-60.4522mg
Vitamin C, total ascorbic acid7.48mg
Vitamin E (alpha-tocopherol)2.346mg
Vitamin K (phylloquinone)15.64mcg
Water237.3g
Zinc, Zn4.624mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: