Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
327.7
 
% Daily Values*
Total Fat
11.07g
14%
Saturated Fat
1.679g
8%
Trans Fat
0g
Polyunsaturated Fat
4.52g
Monounsaturated Fat
4g
Cholesterol
248.6mg
83%
Sodium
879.1mg
38%
Total Carbohydrate
0.226g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0904g
Includes 0g Added Sugars
0%
Protein
53.56g
107%
Vitamin D
8.362mcg
42%
Calcium
221.5mg
17%
Iron
2.509mg
14%
Potassium
745.8mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total179.7mg
Copper, Cu0.4158mg
Folate, DFE13.56mcg
Folate, food13.56mcg
Folate, total13.56mcg
MUFA 16:10.1876g
MUFA 18:13.706g
MUFA 20:10.1017g
Magnesium, Mg83.62mg
Niacin4mg
PUFA 18:23.119g
PUFA 18:30.4656g
PUFA 18:40.0226g
PUFA 20:40.1446g
PUFA 22:5 n-3 (DPA)0.0768g
PUFA 22:6 n-3 (DHA)0.4814g
PUFA 2:5 n-3 (EPA)0.2192g
Phosphorus, P553.7mg
Retinol22.6mcg
Riboflavin0.2622mg
SFA 14:00.0362g
SFA 16:01.218g
SFA 18:00.3593g
Selenium, Se34.8mcg
Thiamin0.174mg
Vitamin A, RAE22.6mcg
Vitamin B-124.723mcg
Vitamin B-60.3006mg
Vitamin C, total ascorbic acid4.972mg
Vitamin E (alpha-tocopherol)1.559mg
Vitamin K (phylloquinone)10.4mcg
Water157.7g
Zinc, Zn3.074mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: