Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
246.5
 
% Daily Values*
Total Fat
8.33g
11%
Saturated Fat
1.263g
6%
Trans Fat
0g
Polyunsaturated Fat
3.4g
Monounsaturated Fat
3.009g
Cholesterol
187mg
62%
Sodium
661.3mg
29%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
40.29g
81%
Vitamin D
6.29mcg
31%
Calcium
166.6mg
13%
Iron
1.887mg
10%
Potassium
561mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total135.2mg
Copper, Cu0.3128mg
Folate, DFE10.2mcg
Folate, food10.2mcg
Folate, total10.2mcg
MUFA 16:10.1411g
MUFA 18:12.788g
MUFA 20:10.0765g
Magnesium, Mg62.9mg
Niacin3.009mg
PUFA 18:22.346g
PUFA 18:30.3502g
PUFA 18:40.017g
PUFA 20:40.1088g
PUFA 22:5 n-3 (DPA)0.0578g
PUFA 22:6 n-3 (DHA)0.3621g
PUFA 2:5 n-3 (EPA)0.1649g
Phosphorus, P416.5mg
Retinol17mcg
Riboflavin0.1972mg
SFA 14:00.0272g
SFA 16:00.9163g
SFA 18:00.2703g
Selenium, Se26.18mcg
Thiamin0.1309mg
Vitamin A, RAE17mcg
Vitamin B-123.553mcg
Vitamin B-60.2261mg
Vitamin C, total ascorbic acid3.74mg
Vitamin E (alpha-tocopherol)1.173mg
Vitamin K (phylloquinone)7.82mcg
Water118.7g
Zinc, Zn2.312mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: