Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
163.9
 
% Daily Values*
Total Fat
5.537g
7%
Saturated Fat
0.8396g
4%
Trans Fat
0g
Polyunsaturated Fat
2.26g
Monounsaturated Fat
2g
Cholesterol
124.3mg
41%
Sodium
439.6mg
19%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
26.78g
54%
Vitamin D
4.181mcg
21%
Calcium
110.7mg
9%
Iron
1.254mg
7%
Potassium
372.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total89.84mg
Copper, Cu0.2079mg
Folate, DFE6.78mcg
Folate, food6.78mcg
Folate, total6.78mcg
MUFA 16:10.0938g
MUFA 18:11.853g
MUFA 20:10.0509g
Magnesium, Mg41.81mg
Niacin2mg
PUFA 18:21.559g
PUFA 18:30.2328g
PUFA 18:40.0113g
PUFA 20:40.0723g
PUFA 22:5 n-3 (DPA)0.0384g
PUFA 22:6 n-3 (DHA)0.2407g
PUFA 2:5 n-3 (EPA)0.1096g
Phosphorus, P276.9mg
Retinol11.3mcg
Riboflavin0.1311mg
SFA 14:00.0181g
SFA 16:00.6091g
SFA 18:00.1797g
Selenium, Se17.4mcg
Thiamin0.087mg
Vitamin A, RAE11.3mcg
Vitamin B-122.362mcg
Vitamin B-60.1503mg
Vitamin C, total ascorbic acid2.486mg
Vitamin E (alpha-tocopherol)0.7797mg
Vitamin K (phylloquinone)5.198mcg
Water78.87g
Zinc, Zn1.537mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: