Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
24.65
 
% Daily Values*
Total Fat
0.833g
1%
Saturated Fat
0.1263g
1%
Trans Fat
0g
Polyunsaturated Fat
0.34g
Monounsaturated Fat
0.3009g
Cholesterol
18.7mg
6%
Sodium
66.13mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
4.029g
8%
Vitamin D
0.629mcg
3%
Calcium
16.66mg
1%
Iron
0.1887mg
1%
Potassium
56.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total13.52mg
Copper, Cu0.0313mg
Folate, DFE1.02mcg
Folate, food1.02mcg
Folate, total1.02mcg
MUFA 16:10.0141g
MUFA 18:10.2788g
MUFA 20:10.0077g
Magnesium, Mg6.29mg
Niacin0.3009mg
PUFA 18:20.2346g
PUFA 18:30.035g
PUFA 18:40.0017g
PUFA 20:40.0109g
PUFA 22:5 n-3 (DPA)0.0058g
PUFA 22:6 n-3 (DHA)0.0362g
PUFA 2:5 n-3 (EPA)0.0165g
Phosphorus, P41.65mg
Retinol1.7mcg
Riboflavin0.0197mg
SFA 14:00.0027g
SFA 16:00.0916g
SFA 18:00.027g
Selenium, Se2.618mcg
Thiamin0.0131mg
Vitamin A, RAE1.7mcg
Vitamin B-120.3553mcg
Vitamin B-60.0226mg
Vitamin C, total ascorbic acid0.374mg
Vitamin E (alpha-tocopherol)0.1173mg
Vitamin K (phylloquinone)0.782mcg
Water11.87g
Zinc, Zn0.2312mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: