Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
197.2
 
% Daily Values*
Total Fat
6.664g
9%
Saturated Fat
1.01g
5%
Trans Fat
0g
Polyunsaturated Fat
2.72g
Monounsaturated Fat
2.407g
Cholesterol
149.6mg
50%
Sodium
529mg
23%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
32.23g
64%
Vitamin D
5.032mcg
25%
Calcium
133.3mg
10%
Iron
1.51mg
8%
Potassium
448.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total108.1mg
Copper, Cu0.2502mg
Folate, DFE8.16mcg
Folate, food8.16mcg
Folate, total8.16mcg
MUFA 16:10.1129g
MUFA 18:12.23g
MUFA 20:10.0612g
Magnesium, Mg50.32mg
Niacin2.407mg
PUFA 18:21.877g
PUFA 18:30.2802g
PUFA 18:40.0136g
PUFA 20:40.087g
PUFA 22:5 n-3 (DPA)0.0462g
PUFA 22:6 n-3 (DHA)0.2897g
PUFA 2:5 n-3 (EPA)0.1319g
Phosphorus, P333.2mg
Retinol13.6mcg
Riboflavin0.1578mg
SFA 14:00.0218g
SFA 16:00.733g
SFA 18:00.2162g
Selenium, Se20.94mcg
Thiamin0.1047mg
Vitamin A, RAE13.6mcg
Vitamin B-122.842mcg
Vitamin B-60.1809mg
Vitamin C, total ascorbic acid2.992mg
Vitamin E (alpha-tocopherol)0.9384mg
Vitamin K (phylloquinone)6.256mcg
Water94.93g
Zinc, Zn1.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: