Information in simple English

Plantain, cooked with butter or margarine

Nutrition Facts
Serving Size 1 whole (225 g)
Amount Per Serving
Calories
308.3
 
% Daily Values*
Total Fat
5.648g
7%
Saturated Fat
2.34g
12%
Trans Fat
0g
Polyunsaturated Fat
0.7965g
Monounsaturated Fat
1.458g
Cholesterol
9mg
3%
Sodium
306mg
13%
Total Carbohydrate
69.53g
25%
Dietary Fiber
3.6g
13%
Total Sugars
38.25g
Includes 0g Added Sugars
0%
Protein
2.858g
6%
Vitamin D
0mcg
0%
Calcium
9mg
1%
Iron
1.193mg
7%
Potassium
1062mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked with butter or margarine)

Carotene, alpha906.8mcg
Carotene, beta967.5mcg
Choline, total30.38mg
Copper, Cu0.162mg
Folate, DFE40.5mcg
Folate, food40.5mcg
Folate, total40.5mcg
Lutein + zeaxanthin63mcg
MUFA 16:10.0383g
MUFA 18:11.409g
MUFA 20:10.009g
Magnesium, Mg78.75mg
Niacin1.393mg
PUFA 18:20.7178g
PUFA 18:30.0788g
Phosphorus, P72mg
Retinol47.25mcg
Riboflavin0.1598mg
SFA 10:00.1013g
SFA 12:00.1058g
SFA 14:00.2948g
SFA 16:01.031g
SFA 18:00.5265g
SFA 4:00.126g
SFA 6:00.0788g
SFA 8:00.0473g
Selenium, Se3.375mcg
Thiamin0.1215mg
Vitamin A, RAE164.3mcg
Vitamin B-60.549mg
Vitamin C, total ascorbic acid33.98mg
Vitamin E (alpha-tocopherol)0.5625mg
Vitamin K (phylloquinone)65.7mcg
Water143.6g
Zinc, Zn0.405mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: