Information in simple English

Plantain, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
137
 
% Daily Values*
Total Fat
2.51g
3%
Saturated Fat
1.04g
5%
Trans Fat
0g
Polyunsaturated Fat
0.354g
Monounsaturated Fat
0.648g
Cholesterol
4mg
1%
Sodium
136mg
6%
Total Carbohydrate
30.9g
11%
Dietary Fiber
1.6g
6%
Total Sugars
17g
Includes 0g Added Sugars
0%
Protein
1.27g
3%
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0.53mg
3%
Potassium
472mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked with butter or margarine)

Carotene, alpha403mcg
Carotene, beta430mcg
Choline, total13.5mg
Copper, Cu0.072mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin28mcg
MUFA 16:10.017g
MUFA 18:10.626g
MUFA 20:10.004g
Magnesium, Mg35mg
Niacin0.619mg
PUFA 18:20.319g
PUFA 18:30.035g
Phosphorus, P32mg
Retinol21mcg
Riboflavin0.071mg
SFA 10:00.045g
SFA 12:00.047g
SFA 14:00.131g
SFA 16:00.458g
SFA 18:00.234g
SFA 4:00.056g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se1.5mcg
Thiamin0.054mg
Vitamin A, RAE73mcg
Vitamin B-60.244mg
Vitamin C, total ascorbic acid15.1mg
Vitamin E (alpha-tocopherol)0.25mg
Vitamin K (phylloquinone)29.2mcg
Water63.8g
Zinc, Zn0.18mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: