Information in simple English

Ripe plantain meat pie, Puerto Rican style

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
323
 
% Daily Values*
Total Fat
21.6g
28%
Saturated Fat
5.48g
27%
Trans Fat
0g
Polyunsaturated Fat
5.04g
Monounsaturated Fat
9.2g
Cholesterol
117mg
39%
Sodium
480mg
21%
Total Carbohydrate
21.9g
8%
Dietary Fiber
2g
7%
Total Sugars
11.7g
Includes 0g Added Sugars
0%
Protein
12.4g
25%
Vitamin D
0.6mcg
3%
Calcium
36mg
3%
Iron
1.98mg
11%
Potassium
528mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ripe plantain meat pie, Puerto Rican style)

Carotene, alpha208mcg
Carotene, beta335mcg
Choline, total93.5mg
Copper, Cu0.137mg
Cryptoxanthin, beta2mcg
Folate, DFE25mcg
Folate, food25mcg
Folate, total25mcg
Lutein + zeaxanthin301mcg
Lycopene2010mcg
MUFA 16:10.398g
MUFA 18:18.57g
MUFA 20:10.07g
Magnesium, Mg41mg
Niacin2.35mg
PUFA 18:24.37g
PUFA 18:30.579g
PUFA 20:40.064g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.013g
Phosphorus, P159mg
Retinol38mcg
Riboflavin0.243mg
SFA 10:00.003g
SFA 12:00.009g
SFA 14:00.236g
SFA 16:03.45g
SFA 18:01.58g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se15.4mcg
Thiamin0.094mg
Vitamin A, RAE75mcg
Vitamin B-120.78mcg
Vitamin B-60.304mg
Vitamin C, total ascorbic acid13mg
Vitamin E (alpha-tocopherol)1.86mg
Vitamin K (phylloquinone)40.9mcg
Water41.4g
Zinc, Zn2.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: