Information in simple English

Plantain, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
2.88g
4%
Saturated Fat
0.721g
4%
Trans Fat
0g
Polyunsaturated Fat
0.775g
Monounsaturated Fat
0.932g
Cholesterol
2mg
1%
Sodium
126mg
5%
Total Carbohydrate
30.9g
11%
Dietary Fiber
1.6g
6%
Total Sugars
17g
Includes 0g Added Sugars
0%
Protein
1.27g
3%
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
0.54mg
3%
Potassium
472mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked, fat added, NS as to fat type)

Carotene, alpha403mcg
Carotene, beta425mcg
Choline, total13.3mg
Copper, Cu0.072mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin28mcg
MUFA 16:10.014g
MUFA 18:10.91g
MUFA 20:10.008g
Magnesium, Mg35mg
Niacin0.618mg
PUFA 18:20.684g
PUFA 18:30.091g
Phosphorus, P31mg
Retinol10mcg
Riboflavin0.07mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.066g
SFA 16:00.371g
SFA 18:00.163g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se1.5mcg
Thiamin0.054mg
Vitamin A, RAE62mcg
Vitamin B-60.227mg
Vitamin C, total ascorbic acid15.1mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)30.2mcg
Water63.4g
Zinc, Zn0.18mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: