Information in simple English

Plantain, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 slice (25 g)
Amount Per Serving
Calories
35.25
 
% Daily Values*
Total Fat
0.72g
1%
Saturated Fat
0.1803g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1938g
Monounsaturated Fat
0.233g
Cholesterol
0.5mg
0%
Sodium
31.5mg
1%
Total Carbohydrate
7.725g
3%
Dietary Fiber
0.4g
1%
Total Sugars
4.25g
Includes 0g Added Sugars
0%
Protein
0.3175g
1%
Vitamin D
0mcg
0%
Calcium
0.75mg
0%
Iron
0.135mg
1%
Potassium
118mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked, fat added, NS as to fat type)

Carotene, alpha100.8mcg
Carotene, beta106.3mcg
Choline, total3.325mg
Copper, Cu0.018mg
Folate, DFE4.5mcg
Folate, food4.5mcg
Folate, total4.5mcg
Lutein + zeaxanthin7mcg
MUFA 16:10.0035g
MUFA 18:10.2275g
MUFA 20:10.002g
Magnesium, Mg8.75mg
Niacin0.1545mg
PUFA 18:20.171g
PUFA 18:30.0228g
Phosphorus, P7.75mg
Retinol2.5mcg
Riboflavin0.0175mg
SFA 10:00.0055g
SFA 12:00.0058g
SFA 14:00.0165g
SFA 16:00.0928g
SFA 18:00.0408g
SFA 4:00.007g
SFA 6:00.0045g
SFA 8:00.0025g
Selenium, Se0.375mcg
Thiamin0.0135mg
Vitamin A, RAE15.5mcg
Vitamin B-60.0568mg
Vitamin C, total ascorbic acid3.775mg
Vitamin E (alpha-tocopherol)0.075mg
Vitamin K (phylloquinone)7.55mcg
Water15.85g
Zinc, Zn0.045mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: