Information in simple English

Plantain, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
239.7
 
% Daily Values*
Total Fat
4.896g
6%
Saturated Fat
1.226g
6%
Trans Fat
0g
Polyunsaturated Fat
1.318g
Monounsaturated Fat
1.584g
Cholesterol
3.4mg
1%
Sodium
214.2mg
9%
Total Carbohydrate
52.53g
19%
Dietary Fiber
2.72g
10%
Total Sugars
28.9g
Includes 0g Added Sugars
0%
Protein
2.159g
4%
Vitamin D
0mcg
0%
Calcium
5.1mg
0%
Iron
0.918mg
5%
Potassium
802.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked, fat added, NS as to fat type)

Carotene, alpha685.1mcg
Carotene, beta722.5mcg
Choline, total22.61mg
Copper, Cu0.1224mg
Folate, DFE30.6mcg
Folate, food30.6mcg
Folate, total30.6mcg
Lutein + zeaxanthin47.6mcg
MUFA 16:10.0238g
MUFA 18:11.547g
MUFA 20:10.0136g
Magnesium, Mg59.5mg
Niacin1.051mg
PUFA 18:21.163g
PUFA 18:30.1547g
Phosphorus, P52.7mg
Retinol17mcg
Riboflavin0.119mg
SFA 10:00.0374g
SFA 12:00.0391g
SFA 14:00.1122g
SFA 16:00.6307g
SFA 18:00.2771g
SFA 4:00.0476g
SFA 6:00.0306g
SFA 8:00.017g
Selenium, Se2.55mcg
Thiamin0.0918mg
Vitamin A, RAE105.4mcg
Vitamin B-60.3859mg
Vitamin C, total ascorbic acid25.67mg
Vitamin E (alpha-tocopherol)0.51mg
Vitamin K (phylloquinone)51.34mcg
Water107.8g
Zinc, Zn0.306mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: