Information in simple English

Plantain, cooked, no added fat

Nutrition Facts
Serving Size 1 whole (235 g)
Amount Per Serving
Calories
286.7
 
% Daily Values*
Total Fat
0.8225g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
282mg
12%
Total Carbohydrate
74.73g
27%
Dietary Fiber
3.995g
14%
Total Sugars
41.13g
Includes 0g Added Sugars
0%
Protein
3.055g
6%
Vitamin D
0mcg
0%
Calcium
7.05mg
1%
Iron
1.293mg
7%
Potassium
1142mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked, no added fat)

Carotene, alpha975.3mcg
Carotene, beta1018mcg
Choline, total31.73mg
Copper, Cu0.1739mg
Folate, DFE44.65mcg
Folate, food44.65mcg
Folate, total44.65mcg
Lutein + zeaxanthin65.8mcg
Magnesium, Mg84.6mg
Niacin1.495mg
Phosphorus, P75.2mg
Riboflavin0.1692mg
Selenium, Se3.525mcg
Thiamin0.1316mg
Vitamin A, RAE124.6mcg
Vitamin B-60.51mg
Vitamin C, total ascorbic acid36.66mg
Vitamin K (phylloquinone)67.45mcg
Water152.8g
Zinc, Zn0.4465mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: