Information in simple English

Plantain, cooked, no added fat

Nutrition Facts
Serving Size 1 slice (25 g)
Amount Per Serving
Calories
30.5
 
% Daily Values*
Total Fat
0.0875g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
7.95g
3%
Dietary Fiber
0.425g
2%
Total Sugars
4.375g
Includes 0g Added Sugars
0%
Protein
0.325g
1%
Vitamin D
0mcg
0%
Calcium
0.75mg
0%
Iron
0.1375mg
1%
Potassium
121.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Plantain, cooked, no added fat)

Carotene, alpha103.8mcg
Carotene, beta108.3mcg
Choline, total3.375mg
Copper, Cu0.0185mg
Folate, DFE4.75mcg
Folate, food4.75mcg
Folate, total4.75mcg
Lutein + zeaxanthin7mcg
Magnesium, Mg9mg
Niacin0.159mg
Phosphorus, P8mg
Riboflavin0.018mg
Selenium, Se0.375mcg
Thiamin0.014mg
Vitamin A, RAE13.25mcg
Vitamin B-60.0543mg
Vitamin C, total ascorbic acid3.9mg
Vitamin K (phylloquinone)7.175mcg
Water16.25g
Zinc, Zn0.0475mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: