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Pie, apricot, fried pie

Serving Sizes
Nutrition Facts
Serving Size 1 pie (86 g)
Amount Per Serving
Calories
271.8
 
% Daily Values*
Total Fat
13.85g
18%
Saturated Fat
2.116g
11%
Trans Fat
0g
Polyunsaturated Fat
4.627g
Monounsaturated Fat
6.407g
Cholesterol
0mg
0%
Sodium
286.4mg
12%
Total Carbohydrate
36.64g
13%
Dietary Fiber
2.236g
8%
Total Sugars
18.4g
Includes 0g Added Sugars
0%
Protein
2.58g
5%
Vitamin D
0mcg
0%
Calcium
18.92mg
1%
Iron
1.049mg
6%
Potassium
55.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apricot, fried pie)

Carotene, beta4.3mcg
Choline, total6.192mg
Copper, Cu0.0404mg
Cryptoxanthin, beta4.3mcg
Folate, DFE24.94mcg
Folate, food2.58mcg
Folate, total15.48mcg
Folic acid12.9mcg
Lutein + zeaxanthin6.88mcg
MUFA 16:10.0103g
MUFA 18:16.278g
MUFA 20:10.0765g
MUFA 22:10.0275g
Magnesium, Mg8.6mg
Niacin1.221mg
PUFA 18:24.137g
PUFA 18:30.4885g
Phosphorus, P36.98mg
Retinol4.3mcg
Riboflavin0.0912mg
SFA 10:00.0009g
SFA 12:00.0009g
SFA 14:00.0275g
SFA 16:01.307g
SFA 18:00.7172g
SFA 4:00.0009g
Selenium, Se2.064mcg
Thiamin0.1213mg
Vitamin A, RAE4.3mcg
Vitamin B-120.0688mcg
Vitamin B-60.0258mg
Vitamin C, total ascorbic acid1.118mg
Vitamin E (alpha-tocopherol)1.479mg
Vitamin K (phylloquinone)3.526mcg
Water32.34g
Zinc, Zn0.1978mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: