Information in simple English

Eggplant parmesan casserole, regular

Nutrition Facts
Serving Size 1 cubic inch (10 g)
Amount Per Serving
Calories
15.5
 
% Daily Values*
Total Fat
1.05g
1%
Saturated Fat
0.356g
2%
Trans Fat
0g
Polyunsaturated Fat
0.232g
Monounsaturated Fat
0.358g
Cholesterol
2.4mg
1%
Sodium
35.1mg
2%
Total Carbohydrate
0.892g
0%
Dietary Fiber
0.19g
1%
Total Sugars
0.301g
Includes 0g Added Sugars
0%
Protein
0.699g
1%
Vitamin D
0.01mcg
0%
Calcium
18mg
1%
Iron
0.068mg
0%
Potassium
22.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant parmesan casserole, regular)

Carotene, beta7.5mcg
Choline, total1.65mg
Copper, Cu0.0082mg
Cryptoxanthin, beta0.1mcg
Folate, DFE2.3mcg
Folate, food1.5mcg
Folate, total2mcg
Folic acid0.4mcg
Lutein + zeaxanthin2.5mcg
Lycopene374mcg
MUFA 16:10.0102g
MUFA 18:10.352g
MUFA 20:10.003g
Magnesium, Mg1.8mg
Niacin0.0795mg
PUFA 18:20.206g
PUFA 18:30.0272g
PUFA 20:40.0011g
PUFA 22:5 n-3 (DPA)0.0003g
PUFA 22:6 n-3 (DHA)0.0001g
PUFA 2:5 n-3 (EPA)0.0001g
Phosphorus, P15.2mg
Retinol4.7mcg
Riboflavin0.0144mg
SFA 10:00.0117g
SFA 12:00.0134g
SFA 14:00.0434g
SFA 16:00.187g
SFA 18:00.0659g
SFA 4:00.0091g
SFA 6:00.0077g
SFA 8:00.0048g
Selenium, Se0.89mcg
Thiamin0.0054mg
Vitamin A, RAE5.3mcg
Vitamin B-120.037mcg
Vitamin B-60.0086mg
Vitamin C, total ascorbic acid0.26mg
Vitamin E (alpha-tocopherol)0.129mg
Vitamin K (phylloquinone)0.85mcg
Water7.16g
Zinc, Zn0.102mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: