Information in simple English

Eggplant parmesan casserole, regular

Nutrition Facts
Serving Size 1 cup (198 g)
Amount Per Serving
Calories
306.9
 
% Daily Values*
Total Fat
20.79g
27%
Saturated Fat
7.049g
35%
Trans Fat
0g
Polyunsaturated Fat
4.594g
Monounsaturated Fat
7.088g
Cholesterol
47.52mg
16%
Sodium
695mg
30%
Total Carbohydrate
17.66g
6%
Dietary Fiber
3.762g
13%
Total Sugars
5.96g
Includes 0g Added Sugars
0%
Protein
13.84g
28%
Vitamin D
0.198mcg
1%
Calcium
356.4mg
27%
Iron
1.346mg
7%
Potassium
441.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant parmesan casserole, regular)

Carotene, beta148.5mcg
Choline, total32.67mg
Copper, Cu0.1624mg
Cryptoxanthin, beta1.98mcg
Folate, DFE45.54mcg
Folate, food29.7mcg
Folate, total39.6mcg
Folic acid7.92mcg
Lutein + zeaxanthin49.5mcg
Lycopene7405mcg
MUFA 16:10.202g
MUFA 18:16.97g
MUFA 20:10.0594g
Magnesium, Mg35.64mg
Niacin1.574mg
PUFA 18:24.079g
PUFA 18:30.5386g
PUFA 20:40.0218g
PUFA 22:5 n-3 (DPA)0.0059g
PUFA 22:6 n-3 (DHA)0.002g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P301mg
Retinol93.06mcg
Riboflavin0.2851mg
SFA 10:00.2317g
SFA 12:00.2653g
SFA 14:00.8593g
SFA 16:03.703g
SFA 18:01.305g
SFA 4:00.1802g
SFA 6:00.1525g
SFA 8:00.095g
Selenium, Se17.62mcg
Thiamin0.1069mg
Vitamin A, RAE104.9mcg
Vitamin B-120.7326mcg
Vitamin B-60.1703mg
Vitamin C, total ascorbic acid5.148mg
Vitamin E (alpha-tocopherol)2.554mg
Vitamin K (phylloquinone)16.83mcg
Water141.8g
Zinc, Zn2.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: