Information in simple English

Summer squash, yellow or green, canned, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
59.2
 
% Daily Values*
Total Fat
4.126g
5%
Saturated Fat
1.943g
10%
Trans Fat
0g
Polyunsaturated Fat
0.7067g
Monounsaturated Fat
1.201g
Cholesterol
7.4mg
2%
Sodium
595.7mg
26%
Total Carbohydrate
5.291g
2%
Dietary Fiber
2.405g
9%
Total Sugars
2.128g
Includes 0g Added Sugars
0%
Protein
1.11g
2%
Vitamin D
0mcg
0%
Calcium
24.05mg
2%
Iron
1.258mg
7%
Potassium
172.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked with butter or margarine)

Carotene, beta127.7mcg
Choline, total9.62mg
Copper, Cu0.1425mg
Folate, DFE16.65mcg
Folate, food16.65mcg
Folate, total16.65mcg
Lutein + zeaxanthin353.4mcg
MUFA 16:10.0315g
MUFA 18:11.162g
MUFA 20:10.0074g
Magnesium, Mg24.05mg
Niacin0.7474mg
PUFA 18:20.6068g
PUFA 18:30.0981g
Phosphorus, P38.85mg
Retinol38.85mcg
Riboflavin0.05mg
SFA 10:00.0814g
SFA 12:00.087g
SFA 14:00.2405g
SFA 16:00.8658g
SFA 18:00.4311g
SFA 4:00.1036g
SFA 6:00.0648g
SFA 8:00.0389g
Selenium, Se0.37mcg
Thiamin0.0278mg
Vitamin A, RAE48.1mcg
Vitamin B-60.1351mg
Vitamin C, total ascorbic acid4.255mg
Vitamin E (alpha-tocopherol)0.666mg
Vitamin K (phylloquinone)7.4mcg
Water172.4g
Zinc, Zn0.518mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: