Information in simple English

Summer squash, yellow or green, canned, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup, mashed (245 g)
Amount Per Serving
Calories
78.4
 
% Daily Values*
Total Fat
5.464g
7%
Saturated Fat
2.573g
13%
Trans Fat
0g
Polyunsaturated Fat
0.9359g
Monounsaturated Fat
1.59g
Cholesterol
9.8mg
3%
Sodium
788.9mg
34%
Total Carbohydrate
7.007g
3%
Dietary Fiber
3.185g
11%
Total Sugars
2.818g
Includes 0g Added Sugars
0%
Protein
1.47g
3%
Vitamin D
0mcg
0%
Calcium
31.85mg
2%
Iron
1.666mg
9%
Potassium
227.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked with butter or margarine)

Carotene, beta169.1mcg
Choline, total12.74mg
Copper, Cu0.1887mg
Folate, DFE22.05mcg
Folate, food22.05mcg
Folate, total22.05mcg
Lutein + zeaxanthin468mcg
MUFA 16:10.0417g
MUFA 18:11.539g
MUFA 20:10.0098g
Magnesium, Mg31.85mg
Niacin0.9898mg
PUFA 18:20.8036g
PUFA 18:30.1299g
Phosphorus, P51.45mg
Retinol51.45mcg
Riboflavin0.0662mg
SFA 10:00.1078g
SFA 12:00.1152g
SFA 14:00.3185g
SFA 16:01.147g
SFA 18:00.5709g
SFA 4:00.1372g
SFA 6:00.0858g
SFA 8:00.0515g
Selenium, Se0.49mcg
Thiamin0.0368mg
Vitamin A, RAE63.7mcg
Vitamin B-60.1789mg
Vitamin C, total ascorbic acid5.635mg
Vitamin E (alpha-tocopherol)0.882mg
Vitamin K (phylloquinone)9.8mcg
Water228.3g
Zinc, Zn0.686mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: