Information in simple English

Summer squash, green, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
17
 
% Daily Values*
Total Fat
0.32g
0%
Saturated Fat
0.084g
0%
Trans Fat
0g
Polyunsaturated Fat
0.091g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
3.11g
1%
Dietary Fiber
1g
4%
Total Sugars
2.5g
Includes 0g Added Sugars
0%
Protein
1.21g
2%
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
0.37mg
2%
Potassium
261mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, green, raw)

Carotene, beta120mcg
Choline, total9.5mg
Copper, Cu0.053mg
Folate, DFE24mcg
Folate, food24mcg
Folate, total24mcg
Lutein + zeaxanthin2120mcg
MUFA 16:10.002g
MUFA 18:10.007g
Magnesium, Mg18mg
Niacin0.451mg
PUFA 18:20.03g
PUFA 18:30.061g
Phosphorus, P38mg
Riboflavin0.094mg
SFA 10:00.016g
SFA 12:00.003g
SFA 14:00.001g
SFA 16:00.048g
SFA 18:00.006g
Selenium, Se0.2mcg
Thiamin0.045mg
Vitamin A, RAE10mcg
Vitamin B-60.163mg
Vitamin C, total ascorbic acid17.9mg
Vitamin E (alpha-tocopherol)0.12mg
Vitamin K (phylloquinone)4.3mcg
Water94.8g
Zinc, Zn0.32mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: