Information in simple English

Zucchini, pickled

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
34
 
% Daily Values*
Total Fat
0.28g
0%
Saturated Fat
0.07g
0%
Trans Fat
0g
Polyunsaturated Fat
0.075g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
951mg
41%
Total Carbohydrate
7.44g
3%
Dietary Fiber
0.8g
3%
Total Sugars
6.94g
Includes 0g Added Sugars
0%
Protein
1g
2%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.31mg
2%
Potassium
217mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Zucchini, pickled)

Carotene, beta95mcg
Choline, total7.9mg
Copper, Cu0.045mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Lutein + zeaxanthin1670mcg
MUFA 16:10.002g
MUFA 18:10.006g
Magnesium, Mg15mg
Niacin0.355mg
PUFA 18:20.025g
PUFA 18:30.051g
Phosphorus, P32mg
Riboflavin0.075mg
SFA 10:00.013g
SFA 12:00.002g
SFA 14:00.001g
SFA 16:00.04g
SFA 18:00.005g
Selenium, Se0.2mcg
Thiamin0.034mg
Vitamin A, RAE8mcg
Vitamin B-60.122mg
Vitamin C, total ascorbic acid12.6mg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)3.6mcg
Water88.1g
Zinc, Zn0.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: