Information in simple English

Summer squash, yellow or green, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 whole (200 g)
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.208g
1%
Trans Fat
0g
Polyunsaturated Fat
0.202g
Monounsaturated Fat
0.028g
Cholesterol
0mg
0%
Sodium
284mg
12%
Total Carbohydrate
8.2g
3%
Dietary Fiber
2.4g
9%
Total Sugars
6.32g
Includes 0g Added Sugars
0%
Protein
2.6g
5%
Vitamin D
0mcg
0%
Calcium
44mg
3%
Iron
0.96mg
5%
Potassium
566mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked, no added fat)

Carotene, beta234mcg
Choline, total19.4mg
Copper, Cu0.17mg
Folate, DFE42mcg
Folate, food42mcg
Folate, total42mcg
Lutein + zeaxanthin2700mcg
MUFA 16:10.006g
MUFA 18:10.016g
Magnesium, Mg44mg
Niacin1.002mg
PUFA 18:20.08g
PUFA 18:30.122g
Phosphorus, P82mg
Riboflavin0.15mg
SFA 10:00.026g
SFA 12:00.008g
SFA 14:00.002g
SFA 16:00.132g
SFA 18:00.016g
Selenium, Se0.4mcg
Thiamin0.102mg
Vitamin A, RAE20mcg
Vitamin B-60.282mg
Vitamin C, total ascorbic acid37mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)8.8mcg
Water186.4g
Zinc, Zn0.72mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: