Information in simple English

Winter squash, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
2.88g
4%
Saturated Fat
0.791g
4%
Trans Fat
0g
Polyunsaturated Fat
0.918g
Monounsaturated Fat
0.957g
Cholesterol
2mg
1%
Sodium
123mg
5%
Total Carbohydrate
8.57g
3%
Dietary Fiber
2.7g
10%
Total Sugars
3.2g
Includes 0g Added Sugars
0%
Protein
0.87g
2%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0.43mg
2%
Potassium
234mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Winter squash, cooked, fat added)

Carotene, alpha660mcg
Carotene, beta2710mcg
Choline, total10.5mg
Copper, Cu0.079mg
Folate, DFE19mcg
Folate, food19mcg
Folate, total19mcg
Lutein + zeaxanthin1370mcg
MUFA 16:10.016g
MUFA 18:10.933g
MUFA 20:10.008g
Magnesium, Mg13mg
Niacin0.48mg
PUFA 18:20.737g
PUFA 18:30.18g
Phosphorus, P19mg
Retinol10mcg
Riboflavin0.065mg
SFA 10:00.022g
SFA 12:00.025g
SFA 14:00.067g
SFA 16:00.431g
SFA 18:00.17g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.4mcg
Thiamin0.016mg
Vitamin A, RAE263mcg
Vitamin B-60.172mg
Vitamin C, total ascorbic acid9.3mg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)6.6mcg
Water86.7g
Zinc, Zn0.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: