Information in simple English

Summer squash, yellow or green, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup, mashed (240 g)
Amount Per Serving
Calories
50.4
 
% Daily Values*
Total Fat
0.84g
1%
Saturated Fat
0.2496g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2424g
Monounsaturated Fat
0.0336g
Cholesterol
0mg
0%
Sodium
340.8mg
15%
Total Carbohydrate
9.84g
4%
Dietary Fiber
2.88g
10%
Total Sugars
7.584g
Includes 0g Added Sugars
0%
Protein
3.12g
6%
Vitamin D
0mcg
0%
Calcium
52.8mg
4%
Iron
1.152mg
6%
Potassium
679.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked, no added fat)

Carotene, beta280.8mcg
Choline, total23.28mg
Copper, Cu0.204mg
Folate, DFE50.4mcg
Folate, food50.4mcg
Folate, total50.4mcg
Lutein + zeaxanthin3240mcg
MUFA 16:10.0072g
MUFA 18:10.0192g
Magnesium, Mg52.8mg
Niacin1.202mg
PUFA 18:20.096g
PUFA 18:30.1464g
Phosphorus, P98.4mg
Riboflavin0.18mg
SFA 10:00.0312g
SFA 12:00.0096g
SFA 14:00.0024g
SFA 16:00.1584g
SFA 18:00.0192g
Selenium, Se0.48mcg
Thiamin0.1224mg
Vitamin A, RAE24mcg
Vitamin B-60.3384mg
Vitamin C, total ascorbic acid44.4mg
Vitamin E (alpha-tocopherol)0.36mg
Vitamin K (phylloquinone)10.56mcg
Water223.7g
Zinc, Zn0.864mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: