Information in simple English

Summer squash, yellow or green, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
1.08g
5%
Trans Fat
0g
Polyunsaturated Fat
0.421g
Monounsaturated Fat
0.66g
Cholesterol
4mg
1%
Sodium
136mg
6%
Total Carbohydrate
4.42g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.95g
Includes 0g Added Sugars
0%
Protein
1.19g
2%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
0.48mg
3%
Potassium
217mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked with butter or margarine)

Carotene, beta119mcg
Choline, total9.7mg
Copper, Cu0.058mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin1100mcg
MUFA 16:10.018g
MUFA 18:10.637g
MUFA 20:10.004g
Magnesium, Mg19mg
Niacin0.401mg
PUFA 18:20.344g
PUFA 18:30.076g
Phosphorus, P33mg
Retinol21mcg
Riboflavin0.043mg
SFA 10:00.045g
SFA 12:00.048g
SFA 14:00.132g
SFA 16:00.487g
SFA 18:00.237g
SFA 4:00.056g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se0.3mcg
Thiamin0.037mg
Vitamin A, RAE31mcg
Vitamin B-60.102mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)5.9mcg
Water91.2g
Zinc, Zn0.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: