Information in simple English

Summer squash, yellow or green, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
37.8
 
% Daily Values*
Total Fat
0.63g
1%
Saturated Fat
0.1872g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1818g
Monounsaturated Fat
0.0252g
Cholesterol
0mg
0%
Sodium
255.6mg
11%
Total Carbohydrate
7.38g
3%
Dietary Fiber
2.16g
8%
Total Sugars
5.688g
Includes 0g Added Sugars
0%
Protein
2.34g
5%
Vitamin D
0mcg
0%
Calcium
39.6mg
3%
Iron
0.864mg
5%
Potassium
509.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked, no added fat)

Carotene, beta210.6mcg
Choline, total17.46mg
Copper, Cu0.153mg
Folate, DFE37.8mcg
Folate, food37.8mcg
Folate, total37.8mcg
Lutein + zeaxanthin2430mcg
MUFA 16:10.0054g
MUFA 18:10.0144g
Magnesium, Mg39.6mg
Niacin0.9018mg
PUFA 18:20.072g
PUFA 18:30.1098g
Phosphorus, P73.8mg
Riboflavin0.135mg
SFA 10:00.0234g
SFA 12:00.0072g
SFA 14:00.0018g
SFA 16:00.1188g
SFA 18:00.0144g
Selenium, Se0.36mcg
Thiamin0.0918mg
Vitamin A, RAE18mcg
Vitamin B-60.2538mg
Vitamin C, total ascorbic acid33.3mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)7.92mcg
Water167.8g
Zinc, Zn0.648mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: