Information in simple English

Summer squash, yellow or green, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
2.1
 
% Daily Values*
Total Fat
0.035g
0%
Saturated Fat
0.0104g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0101g
Monounsaturated Fat
0.0014g
Cholesterol
0mg
0%
Sodium
14.2mg
1%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0.12g
0%
Total Sugars
0.316g
Includes 0g Added Sugars
0%
Protein
0.13g
0%
Vitamin D
0mcg
0%
Calcium
2.2mg
0%
Iron
0.048mg
0%
Potassium
28.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked, no added fat)

Carotene, beta11.7mcg
Choline, total0.97mg
Copper, Cu0.0085mg
Folate, DFE2.1mcg
Folate, food2.1mcg
Folate, total2.1mcg
Lutein + zeaxanthin135mcg
MUFA 16:10.0003g
MUFA 18:10.0008g
Magnesium, Mg2.2mg
Niacin0.0501mg
PUFA 18:20.004g
PUFA 18:30.0061g
Phosphorus, P4.1mg
Riboflavin0.0075mg
SFA 10:00.0013g
SFA 12:00.0004g
SFA 14:00.0001g
SFA 16:00.0066g
SFA 18:00.0008g
Selenium, Se0.02mcg
Thiamin0.0051mg
Vitamin A, RAE1mcg
Vitamin B-60.0141mg
Vitamin C, total ascorbic acid1.85mg
Vitamin E (alpha-tocopherol)0.015mg
Vitamin K (phylloquinone)0.44mcg
Water9.32g
Zinc, Zn0.036mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: