Information in simple English

Eggplant, cooked, no added fat

Nutrition Facts
Serving Size 1 whole (540 g)
Amount Per Serving
Calories
145.8
 
% Daily Values*
Total Fat
1.026g
1%
Saturated Fat
0.1944g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4374g
Monounsaturated Fat
0.0918g
Cholesterol
0mg
0%
Sodium
685.8mg
30%
Total Carbohydrate
34.02g
12%
Dietary Fiber
17.28g
62%
Total Sugars
20.41g
Includes 0g Added Sugars
0%
Protein
5.67g
11%
Vitamin D
0mcg
0%
Calcium
54mg
4%
Iron
1.35mg
8%
Potassium
1328mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant, cooked, no added fat)

Carotene, beta75.6mcg
Choline, total39.96mg
Copper, Cu0.4698mg
Folate, DFE108mcg
Folate, food108mcg
Folate, total108mcg
Lutein + zeaxanthin199.8mcg
MUFA 16:10.0108g
MUFA 18:10.081g
Magnesium, Mg81mg
Niacin3.569mg
PUFA 18:20.3672g
PUFA 18:30.0756g
Phosphorus, P140.4mg
Riboflavin0.2052mg
SFA 16:00.1458g
SFA 18:00.054g
Selenium, Se1.62mcg
Thiamin0.2052mg
Vitamin A, RAE5.4mcg
Vitamin B-60.4374mg
Vitamin C, total ascorbic acid10.8mg
Vitamin E (alpha-tocopherol)1.728mg
Vitamin K (phylloquinone)20.52mcg
Water493.6g
Zinc, Zn0.918mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: