Information in simple English

Eggplant, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (95 g)
Amount Per Serving
Calories
25.65
 
% Daily Values*
Total Fat
0.1805g
0%
Saturated Fat
0.0342g
0%
Trans Fat
0g
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.0162g
Cholesterol
0mg
0%
Sodium
120.7mg
5%
Total Carbohydrate
5.985g
2%
Dietary Fiber
3.04g
11%
Total Sugars
3.591g
Includes 0g Added Sugars
0%
Protein
0.9975g
2%
Vitamin D
0mcg
0%
Calcium
9.5mg
1%
Iron
0.2375mg
1%
Potassium
233.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant, cooked, no added fat)

Carotene, beta13.3mcg
Choline, total7.03mg
Copper, Cu0.0827mg
Folate, DFE19mcg
Folate, food19mcg
Folate, total19mcg
Lutein + zeaxanthin35.15mcg
MUFA 16:10.0019g
MUFA 18:10.0143g
Magnesium, Mg14.25mg
Niacin0.628mg
PUFA 18:20.0646g
PUFA 18:30.0133g
Phosphorus, P24.7mg
Riboflavin0.0361mg
SFA 16:00.0257g
SFA 18:00.0095g
Selenium, Se0.285mcg
Thiamin0.0361mg
Vitamin A, RAE0.95mcg
Vitamin B-60.077mg
Vitamin C, total ascorbic acid1.9mg
Vitamin E (alpha-tocopherol)0.304mg
Vitamin K (phylloquinone)3.61mcg
Water86.83g
Zinc, Zn0.1615mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: