Information in simple English

Summer squash, green, raw

Nutrition Facts
Serving Size 1 whole (200 g)
Amount Per Serving
Calories
34
 
% Daily Values*
Total Fat
0.64g
1%
Saturated Fat
0.168g
1%
Trans Fat
0g
Polyunsaturated Fat
0.182g
Monounsaturated Fat
0.022g
Cholesterol
0mg
0%
Sodium
16mg
1%
Total Carbohydrate
6.22g
2%
Dietary Fiber
2g
7%
Total Sugars
5g
Includes 0g Added Sugars
0%
Protein
2.42g
5%
Vitamin D
0mcg
0%
Calcium
32mg
2%
Iron
0.74mg
4%
Potassium
522mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, green, raw)

Carotene, beta240mcg
Choline, total19mg
Copper, Cu0.106mg
Folate, DFE48mcg
Folate, food48mcg
Folate, total48mcg
Lutein + zeaxanthin4240mcg
MUFA 16:10.004g
MUFA 18:10.014g
Magnesium, Mg36mg
Niacin0.902mg
PUFA 18:20.06g
PUFA 18:30.122g
Phosphorus, P76mg
Riboflavin0.188mg
SFA 10:00.032g
SFA 12:00.006g
SFA 14:00.002g
SFA 16:00.096g
SFA 18:00.012g
Selenium, Se0.4mcg
Thiamin0.09mg
Vitamin A, RAE20mcg
Vitamin B-60.326mg
Vitamin C, total ascorbic acid35.8mg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)8.6mcg
Water189.6g
Zinc, Zn0.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: