Information in simple English

Collards, frozen, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
2.57g
3%
Saturated Fat
1.1g
6%
Trans Fat
0g
Polyunsaturated Fat
0.558g
Monounsaturated Fat
0.667g
Cholesterol
4mg
1%
Sodium
180mg
8%
Total Carbohydrate
6.88g
3%
Dietary Fiber
2.7g
10%
Total Sugars
0.55g
Includes 0g Added Sugars
0%
Protein
2.89g
6%
Vitamin D
0mcg
0%
Calcium
204mg
16%
Iron
1.08mg
6%
Potassium
244mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, frozen, cooked with butter or margarine)

Carotene, alpha123mcg
Carotene, beta6610mcg
Choline, total44.1mg
Copper, Cu0.053mg
Cryptoxanthin, beta27mcg
Folate, DFE74mcg
Folate, food74mcg
Folate, total74mcg
Lutein + zeaxanthin10600mcg
MUFA 16:10.024g
MUFA 18:10.634g
MUFA 20:10.004g
Magnesium, Mg29mg
Niacin0.616mg
PUFA 18:20.377g
PUFA 18:30.158g
Phosphorus, P27mg
Retinol21mcg
Riboflavin0.112mg
SFA 10:00.045g
SFA 12:00.047g
SFA 14:00.131g
SFA 16:00.504g
SFA 18:00.239g
SFA 4:00.056g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se1.5mcg
Thiamin0.046mg
Vitamin A, RAE578mcg
Vitamin B-60.143mg
Vitamin C, total ascorbic acid25.6mg
Vitamin E (alpha-tocopherol)1.46mg
Vitamin K (phylloquinone)605mcg
Water86.3g
Zinc, Zn0.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: