Information in simple English

Collards, NS as to form, cooked

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
3.36g
4%
Saturated Fat
0.832g
4%
Trans Fat
0g
Polyunsaturated Fat
1.04g
Monounsaturated Fat
1.03g
Cholesterol
2mg
1%
Sodium
149mg
6%
Total Carbohydrate
5.65g
2%
Dietary Fiber
4.2g
15%
Total Sugars
0.48g
Includes 0g Added Sugars
0%
Protein
3.15g
6%
Vitamin D
0mcg
0%
Calcium
242mg
19%
Iron
0.49mg
3%
Potassium
222mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, NS as to form, cooked)

Carotene, alpha14mcg
Carotene, beta2960mcg
Choline, total24.4mg
Copper, Cu0.048mg
Cryptoxanthin, beta28mcg
Folate, DFE101mcg
Folate, food101mcg
Folate, total101mcg
Lutein + zeaxanthin4280mcg
MUFA 16:10.015g
MUFA 18:11.01g
MUFA 20:10.008g
Magnesium, Mg28mg
Niacin0.734mg
PUFA 18:20.821g
PUFA 18:30.21g
PUFA 20:40.002g
Phosphorus, P26mg
Retinol11mcg
Riboflavin0.129mg
SFA 10:00.024g
SFA 12:00.027g
SFA 14:00.073g
SFA 16:00.446g
SFA 18:00.178g
SFA 4:00.03g
SFA 6:00.019g
SFA 8:00.011g
Selenium, Se1.4mcg
Thiamin0.051mg
Vitamin A, RAE260mcg
Vitamin B-60.181mg
Vitamin C, total ascorbic acid25.7mg
Vitamin E (alpha-tocopherol)2.67mg
Vitamin K (phylloquinone)458mcg
Water86.1g
Zinc, Zn0.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: