Information in simple English

Collards, frozen, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
2.93g
4%
Saturated Fat
0.779g
4%
Trans Fat
0g
Polyunsaturated Fat
0.979g
Monounsaturated Fat
0.951g
Cholesterol
2mg
1%
Sodium
170mg
7%
Total Carbohydrate
6.88g
3%
Dietary Fiber
2.7g
10%
Total Sugars
0.55g
Includes 0g Added Sugars
0%
Protein
2.88g
6%
Vitamin D
0mcg
0%
Calcium
204mg
16%
Iron
1.09mg
6%
Potassium
243mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha123mcg
Carotene, beta6600mcg
Choline, total43.9mg
Copper, Cu0.053mg
Cryptoxanthin, beta27mcg
Folate, DFE74mcg
Folate, food74mcg
Folate, total74mcg
Lutein + zeaxanthin10600mcg
MUFA 16:10.021g
MUFA 18:10.918g
MUFA 20:10.008g
Magnesium, Mg29mg
Niacin0.615mg
PUFA 18:20.742g
PUFA 18:30.214g
Phosphorus, P26mg
Retinol10mcg
Riboflavin0.112mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.066g
SFA 16:00.417g
SFA 18:00.169g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se1.5mcg
Thiamin0.046mg
Vitamin A, RAE567mcg
Vitamin B-60.127mg
Vitamin C, total ascorbic acid25.6mg
Vitamin E (alpha-tocopherol)1.51mg
Vitamin K (phylloquinone)606mcg
Water86g
Zinc, Zn0.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: