Information in simple English

Collards, fresh, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
2.97g
4%
Saturated Fat
1.18g
6%
Trans Fat
0g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
0.728g
Cholesterol
4mg
1%
Sodium
159mg
7%
Total Carbohydrate
5.65g
2%
Dietary Fiber
4.2g
15%
Total Sugars
0.48g
Includes 0g Added Sugars
0%
Protein
3.16g
6%
Vitamin D
0mcg
0%
Calcium
242mg
19%
Iron
0.49mg
3%
Potassium
223mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, fresh, cooked with butter or margarine)

Carotene, alpha14mcg
Carotene, beta2970mcg
Choline, total24.6mg
Copper, Cu0.048mg
Cryptoxanthin, beta28mcg
Folate, DFE101mcg
Folate, food101mcg
Folate, total101mcg
Lutein + zeaxanthin4280mcg
MUFA 16:10.019g
MUFA 18:10.704g
MUFA 20:10.004g
Magnesium, Mg28mg
Niacin0.735mg
PUFA 18:20.428g
PUFA 18:30.15g
PUFA 20:40.002g
Phosphorus, P27mg
Retinol22mcg
Riboflavin0.13mg
SFA 10:00.048g
SFA 12:00.052g
SFA 14:00.143g
SFA 16:00.54g
SFA 18:00.253g
SFA 4:00.061g
SFA 6:00.038g
SFA 8:00.022g
Selenium, Se1.4mcg
Thiamin0.051mg
Vitamin A, RAE271mcg
Vitamin B-60.198mg
Vitamin C, total ascorbic acid25.7mg
Vitamin E (alpha-tocopherol)2.62mg
Vitamin K (phylloquinone)456mcg
Water86.5g
Zinc, Zn0.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: