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Collards, frozen, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 1 cup (175 g)
Amount Per Serving
Calories
106.8
 
% Daily Values*
Total Fat
5.775g
7%
Saturated Fat
0.7963g
4%
Trans Fat
0g
Polyunsaturated Fat
2.45g
Monounsaturated Fat
2.17g
Cholesterol
0mg
0%
Sodium
281.8mg
12%
Total Carbohydrate
12.02g
4%
Dietary Fiber
4.725g
17%
Total Sugars
0.9625g
Includes 0g Added Sugars
0%
Protein
5.04g
10%
Vitamin D
0mcg
0%
Calcium
355.3mg
27%
Iron
1.908mg
11%
Potassium
425.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, frozen, cooked with oil)

Carotene, alpha215.3mcg
Carotene, beta11550mcg
Choline, total76.48mg
Copper, Cu0.0928mg
Cryptoxanthin, beta47.25mcg
Folate, DFE129.5mcg
Folate, food129.5mcg
Folate, total129.5mcg
Lutein + zeaxanthin18550mcg
MUFA 16:10.0298g
MUFA 18:12.1g
MUFA 20:10.021g
Magnesium, Mg50.75mg
Niacin1.076mg
PUFA 18:21.943g
PUFA 18:30.4725g
Phosphorus, P45.5mg
Riboflavin0.1943mg
SFA 16:00.5775g
SFA 18:00.1733g
Selenium, Se2.625mcg
Thiamin0.0788mg
Vitamin A, RAE974.8mcg
Vitamin B-60.1925mg
Vitamin C, total ascorbic acid44.8mg
Vitamin E (alpha-tocopherol)2.713mg
Vitamin K (phylloquinone)1062mcg
Water149.8g
Zinc, Zn0.455mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: