Information in simple English

Collards, fresh, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
72.9
 
% Daily Values*
Total Fat
4.01g
5%
Saturated Fat
1.593g
8%
Trans Fat
0g
Polyunsaturated Fat
0.7965g
Monounsaturated Fat
0.9828g
Cholesterol
5.4mg
2%
Sodium
214.7mg
9%
Total Carbohydrate
7.628g
3%
Dietary Fiber
5.67g
20%
Total Sugars
0.648g
Includes 0g Added Sugars
0%
Protein
4.266g
9%
Vitamin D
0mcg
0%
Calcium
326.7mg
25%
Iron
0.6615mg
4%
Potassium
301.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, fresh, cooked with butter or margarine)

Carotene, alpha18.9mcg
Carotene, beta4010mcg
Choline, total33.21mg
Copper, Cu0.0648mg
Cryptoxanthin, beta37.8mcg
Folate, DFE136.4mcg
Folate, food136.4mcg
Folate, total136.4mcg
Lutein + zeaxanthin5778mcg
MUFA 16:10.0257g
MUFA 18:10.9504g
MUFA 20:10.0054g
Magnesium, Mg37.8mg
Niacin0.9923mg
PUFA 18:20.5778g
PUFA 18:30.2025g
PUFA 20:40.0027g
Phosphorus, P36.45mg
Retinol29.7mcg
Riboflavin0.1755mg
SFA 10:00.0648g
SFA 12:00.0702g
SFA 14:00.1931g
SFA 16:00.729g
SFA 18:00.3416g
SFA 4:00.0824g
SFA 6:00.0513g
SFA 8:00.0297g
Selenium, Se1.89mcg
Thiamin0.0689mg
Vitamin A, RAE365.9mcg
Vitamin B-60.2673mg
Vitamin C, total ascorbic acid34.7mg
Vitamin E (alpha-tocopherol)3.537mg
Vitamin K (phylloquinone)615.6mcg
Water116.8g
Zinc, Zn0.297mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: