Information in simple English

Collards, fresh, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
82.35
 
% Daily Values*
Total Fat
5.076g
7%
Saturated Fat
0.6534g
3%
Trans Fat
0g
Polyunsaturated Fat
2.025g
Monounsaturated Fat
1.809g
Cholesterol
0mg
0%
Sodium
187.7mg
8%
Total Carbohydrate
7.614g
3%
Dietary Fiber
5.67g
20%
Total Sugars
0.648g
Includes 0g Added Sugars
0%
Protein
4.239g
8%
Vitamin D
0mcg
0%
Calcium
326.7mg
25%
Iron
0.6615mg
4%
Potassium
299.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, fresh, cooked with oil)

Carotene, alpha18.9mcg
Carotene, beta3996mcg
Choline, total32.67mg
Copper, Cu0.0648mg
Cryptoxanthin, beta37.8mcg
Folate, DFE136.4mcg
Folate, food136.4mcg
Folate, total136.4mcg
Lutein + zeaxanthin5778mcg
MUFA 16:10.0149g
MUFA 18:11.769g
MUFA 20:10.0176g
Magnesium, Mg37.8mg
Niacin0.9909mg
PUFA 18:21.634g
PUFA 18:30.3659g
PUFA 20:40.0027g
Phosphorus, P35.1mg
Riboflavin0.1742mg
SFA 12:00.0027g
SFA 14:00.0027g
SFA 16:00.4752g
SFA 18:00.1377g
Selenium, Se1.89mcg
Thiamin0.0689mg
Vitamin A, RAE334.8mcg
Vitamin B-60.2201mg
Vitamin C, total ascorbic acid34.7mg
Vitamin E (alpha-tocopherol)3.672mg
Vitamin K (phylloquinone)619.7mcg
Water115.8g
Zinc, Zn0.297mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: