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Empanada, Mexican turnover, pumpkin

Nutrition Facts
Serving Size 1 empanada (222 g)
Amount Per Serving
Calories
639.4
 
% Daily Values*
Total Fat
25.75g
33%
Saturated Fat
6.416g
32%
Trans Fat
0g
Polyunsaturated Fat
7.326g
Monounsaturated Fat
10.3g
Cholesterol
0mg
0%
Sodium
890.2mg
39%
Total Carbohydrate
92.57g
34%
Dietary Fiber
4.662g
17%
Total Sugars
19.49g
Includes 0g Added Sugars
0%
Protein
10.15g
20%
Vitamin D
0mcg
0%
Calcium
148.7mg
11%
Iron
5.528mg
31%
Potassium
264.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Empanada, Mexican turnover, pumpkin)

Carotene, alpha3286mcg
Carotene, beta4751mcg
Choline, total16.21mg
Copper, Cu0.2176mg
Folate, DFE179.8mcg
Folate, food24.42mcg
Folate, total115.4mcg
Folic acid91.02mcg
Lutein + zeaxanthin15.54mcg
MUFA 16:10.0178g
MUFA 18:110.26g
MUFA 20:10.0222g
Magnesium, Mg37.74mg
Niacin5.106mg
PUFA 18:26.838g
PUFA 18:30.4928g
Phosphorus, P159.8mg
Riboflavin0.4396mg
SFA 10:00.0022g
SFA 12:00.0022g
SFA 14:00.0533g
SFA 16:03.286g
SFA 18:02.842g
Selenium, Se31.3mcg
Thiamin0.5528mg
Vitamin A, RAE532.8mcg
Vitamin B-60.0821mg
Vitamin C, total ascorbic acid2.664mg
Vitamin E (alpha-tocopherol)2.309mg
Vitamin K (phylloquinone)24.64mcg
Water89.69g
Zinc, Zn0.777mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: