Information in simple English

Trout, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
271.2
 
% Daily Values*
Total Fat
12.66g
16%
Saturated Fat
5.085g
25%
Trans Fat
0g
Polyunsaturated Fat
2.011g
Monounsaturated Fat
3.605g
Cholesterol
76.84mg
26%
Sodium
432.8mg
19%
Total Carbohydrate
14.13g
5%
Dietary Fiber
0.678g
2%
Total Sugars
1.243g
Includes 0g Added Sugars
0%
Protein
23.62g
47%
Vitamin D
16.95mcg
85%
Calcium
63.28mg
5%
Iron
1.187mg
7%
Potassium
448.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with butter)

Carotene, beta11.3mcg
Choline, total73.79mg
Copper, Cu0.0848mg
Folate, DFE39.55mcg
Folate, food14.69mcg
Folate, total29.38mcg
Folic acid14.69mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.4249g
MUFA 18:12.904g
MUFA 20:10.2407g
MUFA 22:10.0192g
Magnesium, Mg33.9mg
Niacin6.904mg
PUFA 18:20.9006g
PUFA 18:30.1096g
PUFA 18:40.0011g
PUFA 20:40.0452g
PUFA 22:5 n-3 (DPA)0.0961g
PUFA 22:6 n-3 (DHA)0.5435g
PUFA 2:5 n-3 (EPA)0.2283g
Phosphorus, P279.1mg
Retinol127.7mcg
Riboflavin0.1898mg
SFA 10:00.1718g
SFA 12:00.1808g
SFA 14:00.7029g
SFA 16:02.531g
SFA 18:00.965g
SFA 4:00.2158g
SFA 6:00.1356g
SFA 8:00.0802g
Selenium, Se30.62mcg
Thiamin0.252mg
Vitamin A, RAE127.7mcg
Vitamin B-123.932mcg
Vitamin B-60.3424mg
Vitamin C, total ascorbic acid2.486mg
Vitamin E (alpha-tocopherol)2.633mg
Vitamin K (phylloquinone)1.243mcg
Water61.25g
Zinc, Zn0.7345mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: