1 oz, with bone, cooked (yield after bone removed) (19 g)
Amount Per Serving
Calories
45.6
% Daily Values*
Total Fat
2.128g
3%
Saturated Fat
0.855g
4%
Trans Fat
0g
Polyunsaturated Fat
0.3382g
Monounsaturated Fat
0.6061g
Cholesterol
12.92mg
4%
Sodium
72.77mg
3%
Total Carbohydrate
2.375g
1%
Dietary Fiber
0.114g
0%
Total Sugars
0.209g
Includes 0g
Added
Sugars
0%
Protein
3.971g
8%
Vitamin D
2.85mcg
14%
Calcium
10.64mg
1%
Iron
0.1995mg
1%
Potassium
75.43mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Trout, coated, baked or broiled, made with butter)
Carotene, beta1.9mcg
Choline, total12.41mg
Copper, Cu0.0143mg
Folate, DFE6.65mcg
Folate, food2.47mcg
Folate, total4.94mcg
Folic acid2.47mcg
Lutein + zeaxanthin0.38mcg
MUFA 16:10.0714g
MUFA 18:10.4883g
MUFA 20:10.0405g
MUFA 22:10.0032g
Magnesium, Mg5.7mg
Niacin1.161mg
PUFA 18:20.1514g
PUFA 18:30.0184g
PUFA 18:40.0002g
PUFA 20:40.0076g
PUFA 22:5 n-3 (DPA)0.0162g
PUFA 22:6 n-3 (DHA)0.0914g
PUFA 2:5 n-3 (EPA)0.0384g
Phosphorus, P46.93mg
Retinol21.47mcg
Riboflavin0.0319mg
SFA 10:00.0289g
SFA 12:00.0304g
SFA 14:00.1182g
SFA 16:00.4256g
SFA 18:00.1623g
SFA 4:00.0363g
SFA 6:00.0228g
SFA 8:00.0135g
Selenium, Se5.149mcg
Thiamin0.0424mg
Vitamin A, RAE21.47mcg
Vitamin B-120.6612mcg
Vitamin B-60.0576mg
Vitamin C, total ascorbic acid0.418mg
Vitamin E (alpha-tocopherol)0.4427mg
Vitamin K (phylloquinone)0.209mcg
Water10.3g
Zinc, Zn0.1235mg
FDA recommended per day amounts of nutrients to consume: