Information in simple English

Trout, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
68.04
 
% Daily Values*
Total Fat
3.175g
4%
Saturated Fat
1.276g
6%
Trans Fat
0g
Polyunsaturated Fat
0.5046g
Monounsaturated Fat
0.9044g
Cholesterol
19.28mg
6%
Sodium
108.6mg
5%
Total Carbohydrate
3.544g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3119g
Includes 0g Added Sugars
0%
Protein
5.925g
12%
Vitamin D
4.253mcg
21%
Calcium
15.88mg
1%
Iron
0.2977mg
2%
Potassium
112.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with butter)

Carotene, beta2.835mcg
Choline, total18.51mg
Copper, Cu0.0213mg
Folate, DFE9.923mcg
Folate, food3.686mcg
Folate, total7.371mcg
Folic acid3.686mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.1066g
MUFA 18:10.7286g
MUFA 20:10.0604g
MUFA 22:10.0048g
Magnesium, Mg8.505mg
Niacin1.732mg
PUFA 18:20.2259g
PUFA 18:30.0275g
PUFA 18:40.0003g
PUFA 20:40.0113g
PUFA 22:5 n-3 (DPA)0.0241g
PUFA 22:6 n-3 (DHA)0.1364g
PUFA 2:5 n-3 (EPA)0.0573g
Phosphorus, P70.02mg
Retinol32.04mcg
Riboflavin0.0476mg
SFA 10:00.0431g
SFA 12:00.0454g
SFA 14:00.1763g
SFA 16:00.635g
SFA 18:00.2421g
SFA 4:00.0541g
SFA 6:00.034g
SFA 8:00.0201g
Selenium, Se7.683mcg
Thiamin0.0632mg
Vitamin A, RAE32.04mcg
Vitamin B-120.9866mcg
Vitamin B-60.0859mg
Vitamin C, total ascorbic acid0.6237mg
Vitamin E (alpha-tocopherol)0.6606mg
Vitamin K (phylloquinone)0.3119mcg
Water15.37g
Zinc, Zn0.1843mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: