Information in simple English

Trout, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
64.8
 
% Daily Values*
Total Fat
3.024g
4%
Saturated Fat
1.215g
6%
Trans Fat
0g
Polyunsaturated Fat
0.4806g
Monounsaturated Fat
0.8613g
Cholesterol
18.36mg
6%
Sodium
103.4mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.643g
11%
Vitamin D
4.05mcg
20%
Calcium
15.12mg
1%
Iron
0.2835mg
2%
Potassium
107.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with butter)

Carotene, beta2.7mcg
Choline, total17.63mg
Copper, Cu0.0203mg
Folate, DFE9.45mcg
Folate, food3.51mcg
Folate, total7.02mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.1015g
MUFA 18:10.6939g
MUFA 20:10.0575g
MUFA 22:10.0046g
Magnesium, Mg8.1mg
Niacin1.65mg
PUFA 18:20.2152g
PUFA 18:30.0262g
PUFA 18:40.0003g
PUFA 20:40.0108g
PUFA 22:5 n-3 (DPA)0.023g
PUFA 22:6 n-3 (DHA)0.1299g
PUFA 2:5 n-3 (EPA)0.0545g
Phosphorus, P66.69mg
Retinol30.51mcg
Riboflavin0.0454mg
SFA 10:00.041g
SFA 12:00.0432g
SFA 14:00.1679g
SFA 16:00.6048g
SFA 18:00.2306g
SFA 4:00.0516g
SFA 6:00.0324g
SFA 8:00.0192g
Selenium, Se7.317mcg
Thiamin0.0602mg
Vitamin A, RAE30.51mcg
Vitamin B-120.9396mcg
Vitamin B-60.0818mg
Vitamin C, total ascorbic acid0.594mg
Vitamin E (alpha-tocopherol)0.6291mg
Vitamin K (phylloquinone)0.297mcg
Water14.63g
Zinc, Zn0.1755mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: