Information in simple English

Trout, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
40.8
 
% Daily Values*
Total Fat
1.904g
2%
Saturated Fat
0.765g
4%
Trans Fat
0g
Polyunsaturated Fat
0.3026g
Monounsaturated Fat
0.5423g
Cholesterol
11.56mg
4%
Sodium
65.11mg
3%
Total Carbohydrate
2.125g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.187g
Includes 0g Added Sugars
0%
Protein
3.553g
7%
Vitamin D
2.55mcg
13%
Calcium
9.52mg
1%
Iron
0.1785mg
1%
Potassium
67.49mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with butter)

Carotene, beta1.7mcg
Choline, total11.1mg
Copper, Cu0.0128mg
Folate, DFE5.95mcg
Folate, food2.21mcg
Folate, total4.42mcg
Folic acid2.21mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0639g
MUFA 18:10.4369g
MUFA 20:10.0362g
MUFA 22:10.0029g
Magnesium, Mg5.1mg
Niacin1.039mg
PUFA 18:20.1355g
PUFA 18:30.0165g
PUFA 18:40.0002g
PUFA 20:40.0068g
PUFA 22:5 n-3 (DPA)0.0145g
PUFA 22:6 n-3 (DHA)0.0818g
PUFA 2:5 n-3 (EPA)0.0343g
Phosphorus, P41.99mg
Retinol19.21mcg
Riboflavin0.0286mg
SFA 10:00.0258g
SFA 12:00.0272g
SFA 14:00.1057g
SFA 16:00.3808g
SFA 18:00.1452g
SFA 4:00.0325g
SFA 6:00.0204g
SFA 8:00.0121g
Selenium, Se4.607mcg
Thiamin0.0379mg
Vitamin A, RAE19.21mcg
Vitamin B-120.5916mcg
Vitamin B-60.0515mg
Vitamin C, total ascorbic acid0.374mg
Vitamin E (alpha-tocopherol)0.3961mg
Vitamin K (phylloquinone)0.187mcg
Water9.214g
Zinc, Zn0.1105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: