Information in simple English

Ray, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
346.8
 
% Daily Values*
Total Fat
19.31g
25%
Saturated Fat
3.318g
17%
Trans Fat
0g
Polyunsaturated Fat
6.895g
Monounsaturated Fat
7.725g
Cholesterol
107.4mg
36%
Sodium
542.6mg
24%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
28.42g
57%
Vitamin D
0.952mcg
5%
Calcium
81.6mg
6%
Iron
2.122mg
12%
Potassium
240.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, fried)

Choline, total110mg
Copper, Cu0.0952mg
Cryptoxanthin, beta1.36mcg
Folate, DFE27.2mcg
Folate, food10.88mcg
Folate, total20.4mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.3618g
MUFA 18:16.637g
MUFA 20:10.3604g
MUFA 22:10.3604g
Magnesium, Mg66.64mg
Niacin4.515mg
PUFA 18:24.91g
PUFA 18:30.6746g
PUFA 18:40.0354g
PUFA 20:40.1496g
PUFA 22:5 n-3 (DPA)0.1278g
PUFA 22:6 n-3 (DHA)0.6188g
PUFA 2:5 n-3 (EPA)0.3672g
Phosphorus, P299.2mg
Retinol89.76mcg
Riboflavin0.1904mg
SFA 10:00.0014g
SFA 14:00.0979g
SFA 16:02.407g
SFA 18:00.7167g
Selenium, Se51mcg
Thiamin0.1795mg
Vitamin A, RAE89.76mcg
Vitamin B-121.714mcg
Vitamin B-60.4583mg
Vitamin E (alpha-tocopherol)2.693mg
Vitamin K (phylloquinone)15.5mcg
Water72.35g
Zinc, Zn0.9384mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: