Information in simple English

Ray, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
5.68g
7%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2.28g
Cholesterol
64mg
21%
Sodium
422mg
18%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
26.4g
53%
Vitamin D
0.8mcg
4%
Calcium
43mg
3%
Iron
1.06mg
6%
Potassium
203mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, baked or broiled, no added fat)

Choline, total81.9mg
Copper, Cu0.042mg
Folate, DFE4mcg
Folate, food4mcg
Folate, total4mcg
MUFA 16:10.319g
MUFA 18:11.23g
MUFA 20:10.335g
MUFA 22:10.39g
Magnesium, Mg62mg
Niacin3.52mg
PUFA 18:20.096g
PUFA 18:30.035g
PUFA 18:40.039g
PUFA 20:40.136g
PUFA 22:5 n-3 (DPA)0.137g
PUFA 22:6 n-3 (DHA)0.664g
PUFA 2:5 n-3 (EPA)0.398g
Phosphorus, P265mg
Retinol79mcg
Riboflavin0.074mg
SFA 14:00.101g
SFA 16:00.914g
SFA 18:00.147g
Selenium, Se46mcg
Thiamin0.048mg
Vitamin A, RAE79mcg
Vitamin B-121.69mcg
Vitamin B-60.454mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.26mg
Vitamin K (phylloquinone)0.1mcg
Water65.8g
Zinc, Zn0.54mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: