Information in simple English

Ray, cooked, NS as to cooking method

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
193
 
% Daily Values*
Total Fat
9.29g
12%
Saturated Fat
1.65g
8%
Trans Fat
0g
Polyunsaturated Fat
3.02g
Monounsaturated Fat
3.79g
Cholesterol
62mg
21%
Sodium
409mg
18%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
25.6g
51%
Vitamin D
0.7mcg
4%
Calcium
42mg
3%
Iron
1.03mg
6%
Potassium
197mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, cooked, NS as to cooking method)

Choline, total79.5mg
Copper, Cu0.041mg
Folate, DFE3mcg
Folate, food3mcg
Folate, total3mcg
MUFA 16:10.323g
MUFA 18:12.75g
MUFA 20:10.34g
MUFA 22:10.379g
Magnesium, Mg60mg
Niacin3.41mg
PUFA 18:21.46g
PUFA 18:30.226g
PUFA 18:40.038g
PUFA 20:40.132g
PUFA 22:5 n-3 (DPA)0.133g
PUFA 22:6 n-3 (DHA)0.644g
PUFA 2:5 n-3 (EPA)0.386g
Phosphorus, P257mg
Retinol77mcg
Riboflavin0.072mg
SFA 14:00.098g
SFA 16:01.26g
SFA 18:00.264g
Selenium, Se44.6mcg
Thiamin0.047mg
Vitamin A, RAE77mcg
Vitamin B-121.64mcg
Vitamin B-60.441mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.67mg
Vitamin K (phylloquinone)4.6mcg
Water63g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: