Information in simple English

Ray, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
197
 
% Daily Values*
Total Fat
5.17g
7%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
1.37g
Monounsaturated Fat
1.91g
Cholesterol
51mg
17%
Sodium
389mg
17%
Total Carbohydrate
13.1g
5%
Dietary Fiber
0.6g
2%
Total Sugars
1.15g
Includes 0g Added Sugars
0%
Protein
22.9g
46%
Vitamin D
0.7mcg
4%
Calcium
66mg
5%
Iron
1.62mg
9%
Potassium
202mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, baked or broiled, no added fat)

Carotene, beta1mcg
Choline, total67.2mg
Copper, Cu0.066mg
Folate, DFE30mcg
Folate, food6mcg
Folate, total20mcg
Folic acid14mcg
Lutein + zeaxanthin2mcg
MUFA 16:10.251g
MUFA 18:11.1g
MUFA 20:10.26g
MUFA 22:10.303g
Magnesium, Mg55mg
Niacin3.68mg
PUFA 18:20.264g
PUFA 18:30.045g
PUFA 18:40.03g
PUFA 20:40.106g
PUFA 22:5 n-3 (DPA)0.107g
PUFA 22:6 n-3 (DHA)0.515g
PUFA 2:5 n-3 (EPA)0.309g
Phosphorus, P241mg
Retinol69mcg
Riboflavin0.144mg
SFA 10:00.007g
SFA 12:00.008g
SFA 14:00.103g
SFA 16:00.845g
SFA 18:00.182g
SFA 4:00.006g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se40.9mcg
Thiamin0.159mg
Vitamin A, RAE69mcg
Vitamin B-121.38mcg
Vitamin B-60.37mg
Vitamin E (alpha-tocopherol)0.99mg
Vitamin K (phylloquinone)0.8mcg
Water56.9g
Zinc, Zn0.65mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: