Information in simple English

Ray, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
40.63
 
% Daily Values*
Total Fat
1.819g
2%
Saturated Fat
0.323g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6256g
Monounsaturated Fat
0.7191g
Cholesterol
8.33mg
3%
Sodium
63.24mg
3%
Total Carbohydrate
2.125g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.187g
Includes 0g Added Sugars
0%
Protein
3.723g
7%
Vitamin D
0.119mcg
1%
Calcium
10.71mg
1%
Iron
0.2635mg
1%
Potassium
32.81mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, baked or broiled, fat added)

Carotene, beta0.17mcg
Choline, total10.91mg
Copper, Cu0.0107mg
Folate, DFE4.93mcg
Folate, food1.02mcg
Folate, total3.23mcg
Folic acid2.21mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0442g
MUFA 18:10.5814g
MUFA 20:10.0462g
MUFA 22:10.0491g
Magnesium, Mg8.84mg
Niacin0.5984mg
PUFA 18:20.3961g
PUFA 18:30.057g
PUFA 18:40.0049g
PUFA 20:40.0172g
PUFA 22:5 n-3 (DPA)0.0173g
PUFA 22:6 n-3 (DHA)0.0836g
PUFA 2:5 n-3 (EPA)0.0502g
Phosphorus, P39.1mg
Retinol11.22mcg
Riboflavin0.0233mg
SFA 10:00.0012g
SFA 12:00.0014g
SFA 14:00.0168g
SFA 16:00.2329g
SFA 18:00.0609g
SFA 4:00.0009g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se6.647mcg
Thiamin0.0258mg
Vitamin A, RAE11.22mcg
Vitamin B-120.2244mcg
Vitamin B-60.06mg
Vitamin E (alpha-tocopherol)0.2754mg
Vitamin K (phylloquinone)1.275mcg
Water9.027g
Zinc, Zn0.1054mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: